Join Tina Wasserman, author of Entrée to Judaism and Entrée to Judaism for Families, for a 10-day food tour through Israel this March.

Travelers will get to participate in the following:

• Cooking workshops and demonstrations in the kitchens of some of Israel’s top chefs

• Meet with farmers, chefs, and other food and environmental leaders to learn about the Israeli food cultures, both ancient and modern

• Visit colorful and aromatic marketplaces and wineries

• Tour famous sites through a foodie’s eye-view

• Taste foods that contribute to the melting pot of cultures: Turkish, North African, Persian, Sephardic, Ashkenazic, and more

• Enjoy Purim and Shabbat Israeli style

• Return home with a newfound appreciation for Israel’s abundant culinary culture

The trip is organized through Via Sabra, and runs from March 8-17, 2020. Click here for the full itinerary and registration.

 

 

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